Pelatihan Good Manufacturing Practices

Pelatihan Good Manufacturing Practices

Training Good Manufacturing Practices

Description of Good Manufacturing Practices Training

Now, there is a wide range of new food products. As consumers are expected to be more careful in choosing. Production of unsafe food can lead to food poisoning, product recalls, legal process / court lengthy and expensive and they can unwittingly damage the reputation of the public. Customer requirements as part of a global business demands that in the food chain must be ensured that food is processed in compliance with food safety standards from the ground to the table (from farm to table). The implementation of GMP will help the management to establish a good quality assurance system. Quality assurance itself not only with regard to the problem of examination (inspection) and control (control) but also set a quality standard product which should be implemented since perancagan stage product (product design) until the product is distributed to consumers. The effective implementation of the System Management by applying the concept of the system Hygiene & Sanitation Good Manufacturing Practices / GMP will provide confidence and business benefits in the food industry and industries related packaging. This training will provide an understanding of the GMP and to optimize the company’s ability to achieve the strategic goals of the company.

Aim

After this training, participants will:

Understanding the concept of GMP;
Understanding to the terms issued by Standard GMP prevailing in the market National and international business;
Being able to create a Standard Operation Procedure (SOP) in the company’s business processes to improve the quality and quality assurance of products and services produced;
Being a supporter of the quality management system;

Good Manufacturing Practices Training Material

GMP concept
Scope of GMP
principles and the requirements of GMP standard
company benefits apply GMP
obstacle in the implementation of GMP in the company of
Case Studies and Discussion
participant

Participants can be followed by all those interested in this field. It can also be followed by all who want to move on and learn more on this field.

instructor

Instructor in Training and Training will be hosted by an expert in this field.

Method

1. Presentation

2. Discussion among participants

3. Case studies

4. Simulation

5. Evaluation

6. Consultation with instructor

Jadwal Pelatihan Lokal Media Training 2026 :

Batch 1 : 05-06 Januari 2026 | 19-20 Januari 2026 || Batch 2 : 02-03 Februari 2026 | 18-19 Februari 2026

Batch 3 : 06-07 April 2026 | 27 – 28 April 2026 || Batch 4 : 06-07 April 2026 | 27 – 28 April 2026

Batch 5 : 04-05 Mei 2026 | 18-19 Mei 2026 || Batch 6 : 08-09 Juni 2026 | 22-23 Juni 2026

Batch 7 : 06-07 Juli 2026 | 20-21 Juli 2026 || Batch 8 : 03-04 Agustus 2026 | 19-20 Agustus 2026

Batch 9 : 07-08 September 2026 | 21-22 September 2026 || Batch 10 : 05-06 Oktober 2026 | 19-20 Oktober 2026

Batch 11 : 02-03 November 2026 | 16-17 November 2026 || Batch 12 : 07-08 Desember 2026 | 14-15 Desember 2026

Jadwal Pelatihan Lokal Media

TEMPAT PELAKSANAAN PELATIHAN

• REGULER TRAINING
  • YOGYAKARTA
  • JAKARTA
  • BANDUNG
  • MALANG
  • SURABAYA
  • BALI
  • LOMBOK – NTB
• IN HOUSE TRAINING
• ONLINE TRAINING VIA ZOOM

Note :

Waktu dan tempat pelaksanaan pelatihan bisa kami sesuaikan dengan kebutuhan peserta.

Investasi Pelatihan Lokal Media Training:

1. Investasipelatihan selama tiga hari tersebut menyesuaikan dengan jumlah peserta
2. Apabila perusahaan membutuhkan paket in house training, anggaran investasi pelatihan dapat menyesuaikan dengan anggaran perusahaan.

Fasilitas Pelatihan di Lokal Media Training:

1. Hotel
2. Tempat Pelatihan
3. Module / Handout
4. FREE Flashdisk
5. Sertifikat
6. FREE Bag or bagpackers (Tas Training)
7. Training Kit (Dokumentasi photo, Blocknote, ATK, etc)
8. 2xCoffe Break & 1 Lunch, Dinner
9. FREE Souvenir Exclusive
10. Training room full AC and Multimedia