Pelatihan Implementing Food Safety Management System ISO 22000:2005
Daftar isi :
Pelatihan Implementing Food Safety Management System ISO 22000:2005
Training Implementing Food Safety Management System ISO 22000: 2005
Training Description of Implementing Food Safety Management System ISO 22000: 2005
ISO 22000 is an international standard that combines and complements the main elements of ISO 9001 and HACCP in terms of providing an effective framework for the development, implementation and continual improvement of a Food Safety Management System (FSMS). ISO 22000 aligns with other management systems, such as ISO 9001 and ISO 14001, to enable effective integration of these systems.
These management systems need to take into account the basic rules of food and workplace practices is acceptable as well as plans for the possibility of crises such as product recall. All these types of practices form the basis of a Food Safety Management System. Prerequisite programs such as GMP are applied current (current Good Manufacturing Practices, cGMPs) is an important basis for the successful development and implementation of HACCP plans. Food safety system based on HACCP has been applied successfully in food processing plants, stores sell food and foodservice operations.
Aim
After this training, participants are expected to be able to:
Understanding the requirements of the Food Management System based on ISO 22000: 2005
Understand the advantages that can be obtained when applying the ISO 22000: 2005
to understand the requirements that must be met for certification process
Implement ISO 22000: 2005 in the company
Training Material Implementing Food Safety Management System ISO 22000: 2005
Introduction to Food Safety Management System
The business case for the ISO 22000: 2005 Standard
Pre-Requisite Programs
CODEX Principles of
Hazard Analysis
Introduction to the ISO 22000: 2005 series
Requirements of ISO 22000: 2005
Implementation
Accreditation and Certification
participant
Participants can be followed by all those interested in this field. It can also be followed by all who want to move on and learn more on this field.
instructor
Instructor in Training and Training will be hosted by an expert in this field.
Method
1. Presentation
2. Discussion among participants
3. Case studies
4. Simulation
5. Evaluation
6. Consultation with instructor
Jadwal Pelatihan Lokal Media Training 2024 :
Batch 1 : 03 – 04 Januari 2024 | 16 – 17 Januari 2024 || Batch 2 : 06 – 07 Februari 2024 | 20 – 21 Februari 2024
Batch 3 : 05 – 06 Maret 2024 | 19 – 20 Maret 2024 || Batch 4 : 03 – 04 April 2024 | 23 – 24 April 2024
Batch 5 : 07 – 08 Mei 2024 | 21 – 22 Mei 2024 || Batch 6 : 05 – 06 Juni 2024 | 25 – 26 Juni 2024
Batch 7 : 09 – 10 Juli 2024 | 23 – 24 Juli 2024 || Batch 8 : 06 – 07 Agustus 2024 | 20 – 21 Agustus 2024
Batch 9 : 04 – 05 September 2024 | 18 – 19 September 2024 || Batch 10 : 08 – 09 Oktober 2024 | 22 – 23 Oktober 2024
Batch 11 : 06 – 07 November 2024 | 26 – 27 November 2024 || Batch 12 : 04 – 05 Desember 2024 | 18 – 19 Desember 2024
Jadwal Pelatihan Lokal Media
TEMPAT PELAKSANAAN PELATIHAN
- REGULER TRAINING
- YOGYAKARTA
- JAKARTA
- BANDUNG
- MALANG
- SURABAYA
- BALI
- LOMBOK – NTB
- IN HOUSE TRAINING
- ONLINE TRAINING VIA ZOOM
Note :
Waktu dan tempat pelaksanaan pelatihan bisa kami sesuaikan dengan kebutuhan peserta.
Investasi Pelatihan Lokal Media Training:
- Investasipelatihan selama tiga hari tersebut menyesuaikan dengan jumlah peserta
- Apabila perusahaan membutuhkan paket in house training, anggaran investasi pelatihan dapat menyesuaikan dengan anggaran perusahaan.
Fasilitas Pelatihan di Lokal Media Training:
- Hotel
- Tempat Pelatihan
- Module / Handout
- FREE Flashdisk
- Sertifikat
- FREE Bag or bagpackers (Tas Training)
- Training Kit (Dokumentasi photo, Blocknote, ATK, etc)
- 2xCoffe Break & 1 Lunch, Dinner
- FREE Souvenir Exclusive
- Training room full AC and Multimedia
