Pelatihan Implementing Food Safety Management System ISO 22000:2005

Pelatihan Implementing Food Safety Management System ISO 22000:2005

Training Implementing Food Safety Management System ISO 22000: 2005

Implementing Food Safety Management System ISO 220002005

Training Description of Implementing Food Safety Management System ISO 22000: 2005

ISO 22000 is an international standard that combines and complements the main elements of ISO 9001 and HACCP in terms of providing an effective framework for the development, implementation and continual improvement of a Food Safety Management System (FSMS). ISO 22000 aligns with other management systems, such as ISO 9001 and ISO 14001, to enable effective integration of these systems.

These management systems need to take into account the basic rules of food and workplace practices is acceptable as well as plans for the possibility of crises such as product recall. All these types of practices form the basis of a Food Safety Management System. Prerequisite programs such as GMP are applied current (current Good Manufacturing Practices, cGMPs) is an important basis for the successful development and implementation of HACCP plans. Food safety system based on HACCP has been applied successfully in food processing plants, stores sell food and foodservice operations.


After this training, participants are expected to be able to:

Understanding the requirements of the Food Management System based on ISO 22000: 2005
Understand the advantages that can be obtained when applying the ISO 22000: 2005
to understand the requirements that must be met for certification process
Implement ISO 22000: 2005 in the company

Training Material Implementing Food Safety Management System ISO 22000: 2005

Introduction to Food Safety Management System
The business case for the ISO 22000: 2005 Standard
Pre-Requisite Programs
CODEX Principles of
Hazard Analysis
Introduction to the ISO 22000: 2005 series
Requirements of ISO 22000: 2005
Accreditation and Certification


Participants can be followed by all those interested in this field. It can also be followed by all who want to move on and learn more on this field.


Instructor in Training and Training will be hosted by an expert in this field.


1. Presentation

2. Discussion among participants

3. Case studies

4. Simulation

5. Evaluation

6. Consultation with instructor

Jadwal Pelatihan Lokal Media Training 2023 :

Batch 1 : 14 – 16 Februari 2023

Batch 2 : 4 – 6 April 2023

Batch 3 : 26 – 28 Juni 2023

Batch 4 : 14 – 16 Agustus 2023

Batch 5 : 10 – 12 Oktober 2023

Batch 6 : 5 – 7 Desember 2023

Jadwal Pelatihan Lokal Media


    • MALANG
    • BALI
    • LOMBOK – NTB

Note :

Waktu dan tempat pelaksanaan pelatihan bisa kami sesuaikan dengan kebutuhan peserta.

Investasi Pelatihan Lokal Media Training:

  1. Investasipelatihan selama tiga hari tersebut menyesuaikan dengan jumlah peserta
  2. Apabila perusahaan membutuhkan paket in house training, anggaran investasi pelatihan dapat menyesuaikan dengan anggaran perusahaan.

Fasilitas Pelatihan di Lokal Media Training:

  1. FREE Airport pickup service (Gratis Antar jemput Hotel/Bandara)
  2. FREE Akomodasi ke tempat pelatihan bagi peserta
  3. Module / Handout
  4. FREE Flashdisk
  5. Sertifikat
  6. FREE Bag or bagpackers (Tas Training)
  7. Training Kit (Dokumentasi photo, Blocknote, ATK, etc)
  8. 2xCoffe Break & 1 Lunch, Dinner
  9. FREE Souvenir Exclusive
  10. Training room full AC and Multimedia